Quiche Lorraine

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (9 inch) pastry dough (i use frozen)
• 12 slices bacon, crisply fried and crumbled
• 1 cup shredded swiss cheese
• 1/3 cup minced onion
• 4 eggs
• 2 cups whipping cream
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon cayenne pepper

Recipe

• 1 heat oven to 450°f.
• 2 sprinkle bacon, cheese and onion in pastry-lined pie pan.
• 3 whisk eggs slightly, beat in remaining ingredients.
• 4 pour mixture into pie pan.
• 5 bake for 15 minutes at 450°f.
• 6 reduce oven temperature to 300°f.
• 7 bake an additional 30 minutes.
• 8 quiche is done when knife inserted 1 inch from edge comes out clean.
• 9 important--let stand 10 minutes before cutting.