' Quick' Banana Tart

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 pastry flan, 24-26cm
• 250 g reduced-fat cream cheese, softened
• 1/4 cup caster sugar
• 250 ml light cream
• 4 bananas, peeled and sliced
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1 tablespoon icing sugar
• 1/4 teaspoon arrowroot

Recipe

• 1 beat cream cheese and sugar together, fold in cream. spoon into the casing.
• 2 combine all ingredients for the glaze in a small saucepan, bring to the boil and stir. leave to cool.
• 3 arrange slices of banana over the surface of the tart. brush the glaze and chill until required.