Tomato Bacon Pie

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 unbaked deep-dish pastry shells (9-inch)
• 3 medium tomatoes, cut into 1/4-inch slices
• 10 slices bacon, crisp and crumbled
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 eggs
• salt & pepper

Recipe

• 1 bake pastry shell according to package directions and let it cool.
• 2 place tomatoes in crust and sprinkle with salt, pepper and bacon.
• 3 combine cheese, eggs and heavy cream. spoon it over tomtatoes in center of pie, leaving a 1" edge around.
• 4 bake at 350 f for 30-40 minutes, until golden brown. (cover edges of pie with a strip of foil to prevent over-browing.).