Raspberry Creme Fraiche Puff

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 sheet puff pastry, thawed (from a 17 1/4 ounce package)
• 3 tablespoons creme fraiche
• 2 teaspoons granulated sugar
• 3 ounces fresh raspberries
• confectioners' sugar, for dusting

Recipe

• 1 put oven rack in upper third of oven and preheat oven to 400 degrees f.
• 2 unfold pastry sheet and cut a 3 inch square from pastry with a sharp knife (reserve remaining pastry for another use).
• 3 bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers.
• 4 stir together creme fraiche and granulated sugar until sugar is dissolved.
• 5 just before serving, put bottom half of pastry on a serving plate and top with creme fraiche and raspberries, letting some berries spill onto the plate. cover with top half of pastry and dust with confectioners sugar.