Raspberry Cream Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 1/3 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 1/2 cups sour cream
• 1 teaspoon vanilla extract
• 3 cups raspberries, fresh or frozen thawed
• 1 unbaked 9 inch pie shell
• 1/3 cup all-purpose flour
• 1/3 cup chopped pecans
• 3 tablespoons butter, softened
• whipped cream
• fresh raspberry

Recipe

• 1 combine 1 cup sugar, 1/3 cup flour, and next 3 ingredietns in a large bowl, stirring until smooth.
• 2 gradually fold in raspberries.
• 3 spoon into pastry shell.
• 4 bake at 400 degrees for 30 to 35 minutes or until center is set.
• 5 combine 1/3 cup flour and next 3 ingredietns; sprinkle over hot pie.
• 6 bake at 400 degrees for 10 minutes or until golden.