Raspberry Ganache Cup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 pre-made chocolate cups
• 1 cup semi-sweet chocolate chips
• 1 cup whipping cream
• 20 drops raspberry flavoring

Recipe

• 1 in a heavy pot, heat whipping cream until bubble begin to form around the edges of the pot.
• 2 remove cream from heat and add chocolate chips.
• 3 stir till all the chocolate has melted and it is a creamy consistency.
• 4 add raspberry flavoring till desired flavor has been reached.
• 5 chill for an hour.
• 6 pipe chocolate/raspberry ganache into chocolate cups with a pastry bag fitted with a star tip.
• 7 chill 20 minutes.
• 8 garnish with fresh raspberries or whipped cream right before serving.