Ricotta, Mozzarella And Ham Quiche

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 uncooked pie shell
• 250 g ricotta cheese
• 200 g cubed ham
• 200 g mozzarella cheese, cubed
• 3 eggs
• 1/4 teaspoon saffron
• 2 tablespoons grated parmesan cheese
• salt and pepper

Recipe

• 1 preheat oven 200°c, grease an ovenproof pie dish in a bowl whip eggs and saffron, blend in ricotta, ham, cubed mozzarella and parmesan.
• 2 season with salt and pepper to taste pour mixture in pastry shell and bake until pastry is golden and filling set, about 20 minutes let cool a little and serve with a salad.