Roll Of Venison

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb ground venison
• 2 tablespoons chopped celery
• to taste lawry's seasoned salt
• to taste black pepper
• 1/2 cup hot water
• 1 medium onion, chopped
• 2 tablespoons flour
• 2 beef bouillon cubes
• 1 1/2 cups flour
• 3 tablespoons toasted sesame seeds (optional)
• 4 -5 tablespoons water
• 3/4 teaspoon salt
• 1/2 cup shortening

Recipe

• 1 brown venisonn in 2 tablespoons fat.
• 2 add onion and celery and cook until they are limp.
• 3 sprinkle flour over meat and mix thoroughly.
• 4 add hot water in which bouillon has been dissolved.
• 5 add seasonings and simmer until juice thickens.
• 6 cool.
• 7 roll pastry into rectangular shape.
• 8 spread on cooled filling.
• 9 roll up "jelly-roll" fashion.
• 10 bake on ungreased cookie sheet at 425 degrees for 20-30 minutes.
• 11 should be golden brown.
• 12 serve with a sauce made from 1 can mushroom soup diluted with 1/3 can milk. heat and serve over venison roll.