Rosemary Parmesan Twists

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 sheet frozen puff pastry (thawed, from 17 1/4-ounce package)
• 1 egg
• 1 tablespoon water
• 1/4 cup full shredded parmesan cheese
• 1 1/2 tablespoons chopped fresh rosemary (or 1 tablespoon of dried)
• 1/4-1/2 teaspoon fresh coarse ground black pepper

Recipe

• 1 preheat oven to 400 degrees; line two baking shees with parchment paper.
• 2 roll puff pastry into a 10x14-inch rectangle.
• 3 whisk egg and water together and brush on pastry.
• 4 sprinkle with parmesan cheese, rosemary, and pepper pressing lightly into pastry with fingers.
• 5 cut the pastry into 24 strips, each slightly more than 1/2" wide.
• 6 twist each strip and place on baking sheet.
• 7 bake 10-12 minutes till golden.
• 8 serve warm or at room temperature.
• 9 note: for 2 sticks--30 calories--2g fat--1g protein--0g fiber--50mg sodium.