Rum Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup sugar
• 1 cup light corn syrup
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 3 teaspoons rum extract
• 1/4 teaspoon salt
• 1 9 inch pie shell
• 1 1/3 cups pecan halves or 1 1/4 cups coarsely chopped pecans

Recipe

• 1 combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
• 2 cool slightly .
• 3 add eggs, vanilla, rum, and salt to mixture, mix well .
• 4 pour filling into pastry shell and top with pecan halves .
• 5 bake at 325 degrees for 55 minutes or until set .
• 6 serve warm or cold .