Sausage And Mushroom Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb italian sausage (skin removed)
• 1 tablespoon oil
• 8 ounces fresh mushrooms (chopped or sliced)
• 1/2 cup onion (chopped)
• 1/2 cup red pepper (chopped)
• 8 ounces cream cheese
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 brown sausage & drain well.
• 2 cook next 3 ingredient in oil until tender.
• 3 stir in the cream cheese & worcestershire sauce.
• 4 if dip is needed instead of spread add sour cream to desired consistency.
• 5 sliced mushrooms are nice in the pastry cups but the chopped is better in the dips and spread.