Maple Cream Pie

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups graham crackers, crushed
• 1/16 cup butter
• 1/3 cup sugar
• 1 egg yolk
• 2 tablespoons brown sugar
• 1 1/4 ounces knox gelatin
• 1/2 cup maple syrup
• 1 cup cream, whipped
• 2 drops maple flavoring
• 1/2 cup nuts, chopped

Recipe

• 1 mix all crust items together
• 2 lne pie crust
• 3 for filling, beat egg yolk with brown sugar
• 4 dissolve gelatin with a little cold water
• 5 in another pan boil syrup
• 6 add to egg yolk mixture. be sure to temper it or you will have scrambled egg.
• 7 add gelatin mixture while still hot
• 8 let cool, but not thickened.
• 9 add the whipped cream and a couple drops of maple flavoring
• 10 pour into crust and top with nuts
• 11 chill overnight.