Sausage And Spinach Pastry Puffs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 sausages, diced to 1/2 inch squares (i prefer sweet)
• 1 onion, diced
• 1 lemon, zest of
• 1 (8 ounce) box frozen chopped spinach
• 1 1/2 cups grated parmigiano-reggiano cheese
• 2 tablespoons dijon mustard
• 2 sheets frozen puff pastry, defrosted
• salt & fresh ground pepper
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 400f.
• 2 heat oil in a skillet.
• 3 brown sausages, about 3 minuted under medium heat.
• 4 discard excess fat from the sausages from the pan.
• 5 add onion to the pan, cook about 3 minutes.
• 6 add salt and pepper to taste.
• 7 let it cool for at least 10 minutes.
• 8 squeeze out excess liquid from the chopped spinach by using a kitchen/paper towel.
• 9 place spinach, lemon zest and grated parmiagiano reggiano in a bowl.
• 10 add cooled sausage mixture into the spinach mixture, incorporate well. filling is now ready.
• 11 cut each puff pastry sheets into 2 rectangles.
• 12 brush the top layer with mustard.
• 13 fill pastry sheets with filling.
• 14 crimp the edges using a fork.
• 15 cut 2 slits on top of each pastry.
• 16 bake for 15-25 minutes until golden brown.