Sausage Mushroom Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package breakfast sausage patties
• 1 1/2 cups sliced fresh mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (3 ounce) package cream cheese, softened
• 4 eggs
• 1/3 cup milk
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded cheddar cheese
• pepper
• 1 dash ground nutmeg
• 1 pastry shells (like pet ritz)

Recipe

• 1 in a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
• 2 add the mushrooms, onion and peppers.
• 3 cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
• 4 in a mixing bowl, beat cream cheese until smooth.
• 5 gradually beat in eggs and milk.
• 6 stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
• 7 pour into frozen pie shell.
• 8 bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. if necessary, cover edges of crust with foil to prevent over browling.
• 9 let stand ten minutes before serving.