Sausage Rolls Additive Free!

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 28
• 7 sheets puff pastry sheets
• 1 kg lean ground beef
• 1 leek, finely processed then sauteed
• 1 tablespoon sea salt
• 2 cups brown rice flour
• 2 tablespoons water
• milk

Recipe

• 1 mix all ingredients except meat in processor for smooth mix, add to mince. mix to paste. add extra water if necessary, to make moist mix like sausage mince.
• 2 cut frozen pastry sheets in half. put mix on edge of pastry, roll pastry over, seal with milk.
• 3 each sheet makes 4 sausage rolls.
• 4 brush tops with milk. bake 220c for 15 minutes.