Sausage Spinach Roll-up

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb ground sausage (lamb, turkey, chicken, your call)
• 12 ounces frozen spinach
• 4 ounces shredded mozzarella cheese
• 4 ounces shredded colby-monterey jack cheese, mix
• 1 sheet frozen puff pastry
• 1 teaspoon olive oil

Recipe

• 1 preheat oven to 400 deg.
• 2 thaw the pastry sheet.
• 3 place the pastry sheet on a length of cling wrap sufficient to fold back over.
• 4 roll out pastry sheet to insure the seams don’t separate.
• 5 spread a layer of the sausage over the pastry and fold the cling wrap back over the top. use your rolling pin to even out and compress the sausage onto the pastry.
• 6 pull the cling wrap back and spread a layer of the spinach over the pastry.repeat the rolling with the cling wrap.
• 7 repeat with a layer of the cheese mix.
• 8 preheat a cookie sheet in the oven.
• 9 using the cling wrap as a tool, much like a sushi rolling mat, form the pastry and toppings into a jelly roll log form.
• 10 slice the log into ¾ inch discs and place flat on the oiled cookie sheet at 2 inch intervals.
• 11 bake for 25 minutes, watching carefully after 15. ovens vary.