Sheila's Tourtiere

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs ground lamb
• 1 small onion, finely chopped
• 1/4 cup water
• 1 clove garlic
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 1/4 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sage
• 1/2 teaspoon salt
• 3 medium boiled potatoes, mashed
• pastry for double-crust pie

Recipe

• 1 place all ingredients except potatoes in pot and cook gently app.
• 2 25 minute or until liquid is reduced to half.
• 3 add mashed potatoes and mix well.
• 4 prepare pie and bake at 450 degrees for 10 minute.
• 5 reduce heat to 350 degrees and bake 30-40 minute or until pie crust is cooked.