Sour Cream Coffee Cake Muffins

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup packed dark brown sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chilled unsalted butter, cut into small pieces
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup sour cream
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 2 tablespoons powdered sugar

Recipe

• 1 preheat oven to 350°.
• 2 grease a 12-cup muffin pan.
• 3 make the topping, in a bowl, combine the brown sugar, flour, cinnamon, and salt.
• 4 using your finger or a pastry blender, rub or cut in butter until mixture resembles coarse crumbs; refrigerate until ready to use.
• 5 make the muffins, in a bowl, whisk together flour, baking powder, baking soda, and salt.
• 6 in another bowl, using an electric mixer on medium speed, beat sugar, sour cream, butter, and vanilla until light and fluffy.
• 7 beat in eggs one at a time, until well blended.
• 8 with the mixer on low speed, beat the flour mixture into the egg mixture until just blended.
• 9 divided half the batter equally among prepared muffin cups.
• 10 top with half the streusel mixture then remaining batter and remaining streusel.
• 11 bake for 25-30 minutes or until a pick comes out clean.
• 12 let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
• 13 dust with powdered sugar.