Stuffed Snow Peas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 40
• 40 snow peas, stemmed & blanched (or frozen, thawed)
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 2 teaspoons chopped chives
• 1 teaspoon dried basil
• 1/2 teaspoon whole caraway seed
• 1/2 teaspoon dill weed
• 1/2 teaspoon lemon pepper

Recipe

• 1 open one side of peas.
• 2 in a small bowl, combine rest of ingredients.
• 3 stuff each pea with cream cheese mixture (it's easier to pipe mixture in with a pastry bag and tip) chill well before serving.