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Monday, March 9, 2015

Stuffed Strawberries Elegante

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 12 large fresh strawberries, washed
  • 4 ounces cream cheese, softened
  • 2 tablespoons confectioners' sugar (or more to taste)
  • 1 tablespoon grand marnier or 1 tablespoon fragolino di nemi strawberry liqueur
  • fresh mint leaves (to garnish) (optional)

Recipe

  • 1 slice off stem end of strawberries to form a flat base.
  • 2 place berries on flat surface, with pointed end up.
  • 3 with a sharp knife, slice each berry in half vertically to within a 1/4 inch of base. cut each half into three wedges to form 6 petals. pull petals apart slightly.
  • 4 in a small bowl, combine cream cheese, powdered sugar and liqueur; beat until light and fluffy.
  • 5 with a pastry bag and star tip or small spoon, (if mixture thins too much after beating, place filled bag in the refrigerator for about 15-20 min.) then fill strawberries with cream cheese mixture.
  • 6 a plastic zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture, cut one corner off of the bottom of the bag and squeeze.
  • 7 for a beautiful presentation drizzle with melted slightly cooled dark chocolate.

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