Stuffed Strawberries Elegante
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 12 large fresh strawberries, washed
- 4 ounces cream cheese, softened
- 2 tablespoons confectioners' sugar (or more to taste)
- 1 tablespoon grand marnier or 1 tablespoon fragolino di nemi strawberry liqueur
- fresh mint leaves (to garnish) (optional)
Recipe
- 1 slice off stem end of strawberries to form a flat base.
- 2 place berries on flat surface, with pointed end up.
- 3 with a sharp knife, slice each berry in half vertically to within a 1/4 inch of base. cut each half into three wedges to form 6 petals. pull petals apart slightly.
- 4 in a small bowl, combine cream cheese, powdered sugar and liqueur; beat until light and fluffy.
- 5 with a pastry bag and star tip or small spoon, (if mixture thins too much after beating, place filled bag in the refrigerator for about 15-20 min.) then fill strawberries with cream cheese mixture.
- 6 a plastic zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture, cut one corner off of the bottom of the bag and squeeze.
- 7 for a beautiful presentation drizzle with melted slightly cooled dark chocolate.
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