Turkey Slice (leftover)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 ounce butter
• 1 tablespoon olive oil
• 1 leek, trimmed and sliced
• 1 teaspoon dried thyme
• 10 ounces turkey, cooked shredded
• 7 ounces leftover vegetables or 7 ounces prepared stuffing
• 13 ounces puff pastry, chilled
• 3 1/2 ounces sharp cheddar cheese, grated
• 4 tablespoons cranberry sauce
• 1 medium egg, beaten

Recipe

• 1 preheat oven to 425°f
• 2 cook the leek in the oil and butter until softened.
• 3 add the thyme, turkey and leftovers and season.
• 4 cook for 2-3 minutes. take off the heat.
• 5 roll out the pastry.
• 6 place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
• 7 scatter over the cheese and spoon the cranberry sauce on top.
• 8 brush the three cut edges with egg and fold the pastry over.
• 9 press to seal. prick all over with a fork.
• 10 brush the top with beaten egg.
• 11 bake for 15-20 minutes.