Caramel Pecan Kringle

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3/4-1 cup caramel apple dip, marzetti brand
• 1 cup pecans, divided
• 1 sheet puff pastry, divided
• 1/2 cup confectioners' sugar
• 1 tablespoon cream or 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 pinch salt

Recipe

• 1 for kringle, preheat oven to 350 degrees f. place all pecans on a sheet pan and toast for 8 minutes. cool, chop and set aside.
• 2 increase oven temperature to 400 degrees f. line a baking pan with parchment paper.
• 3 unfold puff pastry in center of prepared pan. evenly spread half of marzetti old fashioned caramel dip onto center section of dough. sprinkle with1/3 cup pecans.
• 4 fold one-third section of dough over to cover caramel and pecans. spread that dough layer with remaining marzetti old fashioned caramel dip and 1/3 cup pecans. fold remaining section of dough over all, trying to completely cover caramel and pecans.
• 5 bake 15 to 20 minutes or until pastry is golden brown.
• 6 for icing, whisk together all ingredients, adding additional cream if necessary.
• 7 cool kringle slightly; drizzle icing over top and sprinkle with remaining pecans. cool completely. slice and serve.