Goat's Cheese And Cranberry Tartlets

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 (375 g) package ready rolled puff pastry
• 1 egg, beaten
• 3 tablespoons cranberry sauce
• 3 (120 g) packages goat cheese, logs such as souignon petit sainte-maure,at room temperature
• 1 tablespoon fresh thyme leave
• extra virgin olive oil, for drizzling
• rocket, to serve

Recipe

• 1 preheat oven to 425*f (200*c).
• 2 lay pastry on floured work surface and cut into 7.
• 3 5 cm rounds.
• 4 sit the circles on an oiled baking sheet and score a circle about 2.
• 5 5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
• 6 pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
• 7 slice the cheese 5mm thick so that you have a slice per pastry disc.
• 8 (discard end rinds) lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
• 9 bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
• 10 cool for 5 minutes and serve warm with a garnish of rocket leaves.