Two-potato Swirls

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 3 russet potatoes, large, peeled and quartered
• 3 sweet potatoes, medium, peeled and quartered
• 3 ounces cream cheese, softened
• 2 tablespoons milk (or up to 8 as needed)
• 2 tablespoons butter, divided
• 2 tablespoons butter, divided
• 2 tablespoons orange juice
• 1 tablespoon honey

Recipe

• 1 place russet potatoes in large saucepan and cover with water.
• 2 bring to boil.
• 3 reduce ehat; cover and cook for 15-20 minutes or until tender.
• 4 place sweet potatoes in another saucepan and cover with water.
• 5 bring to boil.
• 6 reduce heat; cover and cook for 15-20 minutes until tender.
• 7 drain russet potatoes and place in large bowl;.
• 8 mash until smooth.
• 9 add cream cheese, 2 tablespoons milk and 1 tablespoon butter;.
• 10 beat until light and fluffy, adding more milk as needed.
• 11 drain sweet potatoes and place in another bowl;.
• 12 mash until smooth.
• 13 add orange juice, honey and remaining butter.
• 14 insert tip #409 in pastry bag.
• 15 spoon russet potato mixture into one side of bag; spoon sweet potato mixture in other side.
• 16 pipe in 3" swirls, forming large rosettes, onto greased baking sheet.
• 17 bake at 350 for 25-30 minutes or until heated through and tops are lightly browned.