Karen's Open Plum Kuchen

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg yolk
• 2 tablespoons milk
• 1/4 cup breadcrumbs
• 4 cups chopped plums
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter

Recipe

• 1 combine unsifted flour, sugar and salt in bowl. using a pastry blender cut in butter into flour mixture.
• 2 beat egg yolk and milk lightly;
• 3 blend into flour mix.
• 4 press to bottom and sides of 8" square pan (or pie dish).
• 5 sprinkle crumbs over dough.
• 6 toss plums with lemon juice; press into dough.
• 7 sprinkle with sugar and cinnamon mixture;.
• 8 dot with butter.
• 9 bake at 375 for about 45 minutes, until crust browns and fruit is tender. cool a little before serving. best served warm.