Mini Bacon And Cheddar Quiche

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 4 ounces bacon, diced
• 3 tablespoons red onions, diced
• 2 tablespoons red peppers, diced
• 1/4 teaspoon fresh thyme, chopped (or 1/2 tsp. dried thyme)
• 1/4 teaspoon fresh parsley, chopped (or 1 tsp. dried parsley)
• 1/2 teaspoon salt
• 3 eggs, beaten
• 1/2 cup milk
• 1/2 cup whipping cream
• 1 tablespoon lemon juice
• 1/2 cup cheddar cheese, shredded
• 18 -20 mini pastry shells

Recipe

• 1 sauté bacon in a large skillet until medium, add onion and pepper. cook, stirring until onion and peppers soften. add thyme, parsley and salt and cook for about 5 minutes. set aside.
• 2 combine eggs with milk, cream and lemon juice; beat well. sprinkle cheese into bottom of pastry shell. add a spoonful of the bacon mixture to each shell, and pour egg mixture on top. bake for 35-40 minutes at 375f, or until a knife inserted in the center comes out clean.
• 3 cool and freeze. to serve, place frozen pastries on a cookie sheet and bake for 15 minutes at 375f, or until heated through.