Stuffed Sugar Snap Peas

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 36 sugar snap peas, strings trimmed
• 1 cup softened and whipped cream cheese
• 2 teaspoons horseradish
• 1/4 teaspoon pepper
• 3 tablespoons finely chopped onions
• 6 slices cooked bacon, finley chopped

Recipe

• 1 put peas in a steamer basket. place peas in boiling water and remove immediately. place in ice water and refrigerate. combine cream cheese, horseradish, pepper,and onion in a small bowl. stir until smooth. chill for 1 hour. using a sharp knife, slit the snap pea along it's inside length. spoon mixture into a pastry bag with a decorative tip. pipe approximately 1&1/2 tsps of mixture into each pod. sprinkle with chopped bacon. cover and refrigerate until ready to serve.