Mint Chocolate Chip Ice Cream Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (9 ounce) package chocolate wafer cookies, crushed
• 1/4 cup sugar
• 1/4 cup crisco butter flavor shortening
• 1/2 gallon mint chocolate chip ice cream, softened but not melted
• 1/4 cup hot fudge topping

Recipe

• 1 make the crust:.
• 2 preheat oven to 350°. in a medium mixing bowl, stir together cookie crumbs and sugar. with a pastry blender or two knives, blend in the crisco until crumbs are moistened and begin to clump together.
• 3 press mixture into the bottom of a 10-inch by 11-inch pie plate. bake crust 8 minutes.
• 4 let crust cool briefly, then freeze crust for about 15 minutes.
• 5 assemble the pie:.
• 6 remove crust from the freezer. using a rubber spatula, spread ice cream over crust.
• 7 warm hot fudge topping in the microwave on high power for about 45 seconds; stir, then drizzle topping onto the ice cream.
• 8 freeze pie at least 5 hours, but preferably 24 hours.