Peach Cobbler With Praline Topping

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 3/4 cup self rising flour
• 1/3 cup light brown sugar
• 1 1/2 cups coarsely chopped pecans
• 1/4 cup margarine, room temperature
• 1 3/4 cups self-rising flour
• 1 1/2 cups sugar
• 1 cup milk
• 1 extra large egg (beat well)
• 32 ounces frozen peaches, thawed in refridgerator (sliced)
• 1/4 cup sugar
• cinnamon

Recipe

• 1 make the topping in a small bowl.
• 2 cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (do it for a few minutes.
• 3 put aside and come back and do it again several times.
• 4 in a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
• 5 set aside for a few minutes.
• 6 strain off the excess juice.
• 7 make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
• 8 arrange the peaches on top of the batter evenly.
• 9 sprinkle topping evenly over the top.
• 10 bake 350 degrees for 70 minutes.