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Monday, March 16, 2015

Pizza Scrolls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1/2 small red capsicum, chopped finely
  • 100 g ham or 100 g salami, chopped fine
  • 1/2 cup cheese, grated
  • 1/4 cup pizza sauce
  • 2 sheets ready rolled puff pastry

Recipe

  • 1 preheat oven to 200c.
  • 2 combine the chopped capsicum, ham and cheese in bowl.
  • 3 spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
  • 4 roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
  • 5 brush the edge lightly with water and fold to seal.
  • 6 cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
  • 7 bake for 20 min or until golden.

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