Quiche Lorraine

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (9 inch) deep dish pie shells
• 3/4 lb bacon, fried crisp and drained well
• 1 1/2 cups swiss cheese, shredded (6 oz by weight)
• 4 eggs, medium or large
• 3/4 cup whipping cream
• 3/4 cup half-and-half or 3/4 cup sour cream
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg

Recipe

• 1 bake pastry according to package directions to a light brown crust, and let cool.
• 2 toss together bacon and cheese.
• 3 place mixture into crust.
• 4 mix together eggs, whipping cream, half and half, flour, salt, pepper, nutmeg.
• 5 pour egg mixture over cheese mixture in crust.
• 6 bake at 375 degrees f for about 60 minutes, or until set.