Springtime Pine-apple Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 1
• 1 cup pineapple, crushed
• 1/4 cup red cinnamon candies (red hots)
• 1/4 cup brown sugar, firmly packed
• 2/3 cup granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons quick-cooking tapioca
• 3 cups apples, peeled, thinly sliced
• 2 tablespoons butter
• to taste pastry for double-crust pie

Recipe

• 1 combine pineapple and red hots, cook over low heat until candies melt.
• 2 combine sugars, salt, tapioca and apples. let stand 15 minutes.
• 3 combine pineapple and apple mixture, turn into pastry-lined 9" pie pan.
• 4 adjust top crust and flute edges; cut vents.
• 5 bake at 425 degrees f for 40-50 minutes, or until filling is tender and crust golden.
• 6 partially cool on rack before serving.