Milhojas Argentinas

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 2 (10 ounce) cans sweetened condensed milk
• 3 sheets puff pastry, baked according to box instructions
• 1 fresh pineapple, peeled and sliced into rings

Recipe

• 1 place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches.
• 2 bring the water to a boil and reduce heat so water is simmering.
• 3 maintain water level and simmering water for 3 hours.
• 4 after 3 hours, pour off water, being careful not to touch the cans.
• 5 let the cans cool completely before opening. this is now called dulce de leche.
• 6 grill the pineapple slices and dice small. set aside.
• 7 onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche.
• 8 dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche).
• 9 then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche.
• 10 trim the edges, and cut into 2 by 3-inch triangles.
• 11 serve with pineapple.