Blackberry Pie Iii

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/4 cups sugar
• 1/4 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 4 cups blackberries
• 1 pastry for double-crust pie

Recipe

• 1 preheat oven to 400°f.
• 2 combine sugar, flour, cornstarch and salt; toss with blackberries.
• 3 line 9-inch pie plate with pastry.
• 4 add black- berry mixture.
• 5 adjust top crust; cut slits to allow steam to escape.
• 6 bake for 40 to 45 minutes.