Fresh Peach Cobbler (vegan)

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 4 cups sliced peaches
• 1 cup water
• ground cinnamon (for sprinkling)
• 1 cup whole wheat pastry flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons margarine (i personally use vegan "smart balance")
• 1/2 cup soymilk

Recipe

• 1 preheat oven to 400 degrees f.
• 2 combine sugar and cornstarch in a saucepan.
• 3 add in water and peaches.
• 4 bring to a boil.
• 5 stir constantly for 1 minute.
• 6 pour into a baking dish and sprinkle with cinnamon.
• 7 combine flour, sugar, baking powder, and salt.
• 8 cut in margarine until mixture has a cookie dough like consistency.
• 9 stir in soymilk until mixed.
• 10 drop by spoonfuls on the fruit (it won't cover it completely, but will when it bakes).
• 11 bake for about 25-30 minutes.