Peach Tart

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups fresh peaches, sliced (approximately 4 peaches)
• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons fresh lemon juice
• 1 sheet prepared puff pastry, 10 inches by 16 inches and 1/4 inch thick,thawed
• 1 tablespoon unsalted butter, cut into small pieces

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a bowl, combine the peaches, sugar and flour; toss to mix.
• 3 add lemon juice and stir to combine.
• 4 on a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
• 5 place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter.
• 6 the fruit will be stacked high but will reduce in volume as it cooks.
• 7 fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
• 8 dot the top of the fruit with the butter pieces.
• 9 bake until the pastry is puffed and golden brown, about 30 minutes.
• 10 do not undercook.
• 11 cut into wedges and serve hot.