Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup milk
• 8 ounces whipped topping
• 1 9-inch graham cracker crusts or 1 9 inch pie shell

Recipe

• 1 mix cream cheese until fluffy.
• 2 blend in peanut butter and powdered sugar, mix well.
• 3 slowly add milk.
• 4 fold in topping.
• 5 put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
• 6 freeze until set and serve.