Peanut Butter Pie

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• 1 cup powdered sugar
• 1/2 cup peanut butter
• 3 cups milk
• 2/3 cup sugar
• 2 tablespoons butter
• 1/2 teaspoon salt
• 4 tablespoons cornstarch
• 3 egg yolks, beaten
• 1 teaspoon vanilla
• 9 inches pie shells
• 1 (9 ounce) container cool whip

Recipe

• 1 mix with pastry blender until crumbly , the peanut butter and powdered sugar.
• 2 sprinkle 3/4 of the mix
• 3 into bottom of baked 9" pie shell.
• 4 in double boiler mix cornstarch, sugar, butter, milk and cook for 12 min .
• 5 stir egg yolks into a little mixture than add to the rest .
• 6 cook 2 more minutes or until thickened .
• 7 add vanilla .
• 8 pour over crumbs in pie shell & refrigerate .
• 9 top with cool whip and rest of the peanut butter crumble.