Puff Pastry Cheese Straws
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 (17 1/4 ounce) box frozen puff pastry, thawed
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 2 ounces asiago cheese, grated
- 2 ounces parmesan cheese, grated
Recipe
- 1 thaw puff pastry in fridge overnight or at room temp on paper towels.
- 2 preheat oven to 400 degrees. line 15.5" x 10.5" jelly roll pans with parchment paper.
- 3 on lightly floured surface, roll each sheet to 12" x 15".
- 4 sprinkle salt and cayenne, then cheeses onto one sheet.
- 5 top with second sheet and roll to 13"x 16".
- 6 cut into 32 1/2" x 13" strips.
- 7 place in pans, 1" apart. twist each strip several times.
- 8 bake 18-20 minutes.
- 9 cool.
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