Puff Pastry Sausage Rolls

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 2 eggs
• 8 ounces sweet italian sausage, casings removed
• 1/4 cup onion, minced
• 2 garlic cloves, minced
• 1/3 cup fresh parsley, minced
• 1 tablespoon dijon mustard
• 500 g puff pastry, thawed

Recipe

• 1 line baking sheet with parchment paper.
• 2 beat 1 egg until frothy, then blend in sausage, bread crumbs, parsley, onions and garlic. set aside.
• 3 unroll pastry on lightly floured surface, then cut crosswise into three 10x3 1/2 inch strips. brush with mustard.
• 4 spoon approximately 1/3 of the sausage mix lengthwise down centre of each puff pastry strip. fold long sides over to cover fillings and slightly overlap. press edges to seal.
• 5 arrange rolls, seam side down, on pan. cover and freeze until firm (approx. 15 min.) cut each roll crosswise into 8 pieces. space about 1 inch apart.
• 6 in small bowl whisk remaining egg with 1 tablespoons water, then brush rolls.
• 7 bake at 425 for approximately 20 minutes.