Red And Blueberry Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 6 ounces reduced-fat cream cheese
• 2 tablespoons nonfat milk
• 1/2 teaspoon lemon extract
• 1 9 in.baked pastry shell
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• 2 cups strawberries
• 2 cups blueberries
• 1/2 cup sugar

Recipe

• 1 in a small mixing bowl, beat the cream cheese, milk and extract until smooth; spread onto bottom of pastry shell.
• 2 in a saucepan, combine the cornstarch, water and lemon juice until smooth. mash the strawberries and add to the pan. bring to a boil; cook and stir for 1-2 minutes or until thickened. remove from the heat; cool for 15 minutes.
• 3 stir in sugar. spoon over cream cheese mixture. top with blueberries. if using frozen blueberries, do not thaw first.
• 4 refrigerate 3 hours or until set.