Salmon And Cheese Parcels

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 (150 g) salmon fillets, skinned
• 1 (500 g) package puff pastry
• 1 small onion, finely chopped
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons finely chopped fresh parsley
• 1 stalk celery, finely chopped
• 1/4 teaspoon chili powder
• 1 cup of grated cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten

Recipe

• 1 mix together onion, basil, parsley, celery, chili, cheese, salt and pepper, set aside.
• 2 roll out pastry to a 16 inch square, cut into 4x8-inch squares.
• 3 spread 1/2 of the cheese mixture on one side of each piece of pastry, top with salmon and the rest of the cheese mixture.
• 4 fold the other half of pastry over salmon, dampen the edges with water and seal well.
• 5 put 3 cuts in top of each parcel, then brush the pastry with beaten egg to glaze.
• 6 cook towards the top of preheated oven of gas mark 7 or electric 425°f for 20-25 minutes until risen and golden.
• 7 serve.