Salmon And Potato Quiche

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 lb center cut salmon fillet
• 1/2 lb small red potato, peeled and finely diced
• 2 tablespoons butter
• 2 scallions, minced ( part only)
• 1 unbaked 9-inch deep dish pie pastry
• 3 tablespoons minced fresh dill
• 1/4 cup wine
• salt and pepper
• 1 cup heavy cream
• 4 large eggs

Recipe

• 1 put the salmon in medium skillet; add enought water to cover (or use half water/half wine); bring to a simmer, cover, and poach over low heat for about 30 minutes or until flaky.
• 2 transfer salmon to a plate or shallow dish; peel the skin away and discard; remove any bones and dark flesh; flake salmon and set aside.
• 3 put the potatoes in a saucepan; add enough water to cover.
• 4 bring to a boil, lower heat and cook until tender; drain.
• 5 in a medium skillet, melt the butter over medium heat; add in scallions; cook/stir for 2 minutes; take skillet from heat.
• 6 sprinkle to cooked potatoes over the bottom of pie shell.
• 7 spoon the scallions over the potatoes.
• 8 in a mixing bowl, stir together the flaked salmon, dill, and 1/4 cup wine; season with salt and pepper.
• 9 spoon mixture over the onions and potatoes.
• 10 in another mixing bowl, add the cream and eggs; whisk until well blended.
• 11 pour into pie shell.
• 12 bake in a 350° oven for about 35-40 minutes or until set and golden (may need to cover pie shell edges with foil to keep from getting too brown).
• 13 cut into pie wedges and serve.