Strawberry Apple Tart

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups self-raising flour
• 1/4 cup margarine
• 2/3 cup rolled oats
• 2 apples (approx. 450g)
• 2 cups strawberries (aspprox. 200g)
• 1 tablespoon cornflour

Recipe

• 1 preheat oven to 200 degrees celsius.
• 2 mix flour and butter to resemble breadcrumbs. stir in oatmeal, then add enough cold water to bind mixture to a firm dough. knead lightly until smooth.
• 3 roll out pastry and line a 23cm pie tin. trim and prick the base with a fork before lining with baking paperr and either baking beads or rice or dried beans. stamp shapes out of leftover pastry if desired using cookie cutter.
• 4 bake for 10 minute remove paper and beans and bake for a further 10-15 min or until golden brown. bake small shapes until golden.
• 5 peel, core and slice apples. place in a pan with the strawberries, sugar and cornflour. cover and cook gently, sitrring until the fruit is just tender, approximately 10 minute
• 6 spoon into pastry case and serve decorate with pastry shapes.