Strawberry Salad In Puff Pastry Shells

Total Time: 1 hr 34 mins Preparation Time: 1 hr 10 mins Cook Time: 24 mins

Ingredients

• Servings: 6
• 1 quart strawberry, hulled and quartered
• 3 tablespoons sugar
• 1/2 teaspoon balsamic vinegar
• 1 tablespoon finely minced fresh mint, plus more
• fresh mint, for garnish
• 1 (10 ounce) package frozen puff pastry shells (such as pepperidge farm)
• 1 tablespoon milk
• 2 tablespoons strawberry jam

Recipe

• 1 in a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced mint; refrigerate 1 hour.
• 2 heat oven to 400 degrees f. brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. bake for 22 minutes. remove from oven. carefully remove tops with a fork; set aside.
• 3 return shells to oven for an additional 2 minutes. remove from oven and brush inside of shells with strawberry jam.
• 4 spoon 1/2 cup strawberry salad into each shell. rest top on the side, garnish with fresh mint sprigs and serve.