Sunny's Greek Spinach & Feta Cheese Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 boxes frozen chopped spinach (cooked and drained)
• 2 lbs cottage cheese (add more if want)
• 1 lb feta cheese (crumble in small pieces, also can add more if wanted)
• 3 eggs
• 3 scallions, chopped
• melted butter
• 1 box frozen phyllo dough (when working with these, take them out of plastic and cover with saran wrap or waxed paper and then)
• pepper

Recipe

• 1 mix spinach, cheeses, eggs and scallions in a bowl.
• 2 line a roasting pan or large lasagne pan with some melted butter.
• 3 spread about 4 filo leaves on bottom of pan.
• 4 spread more melted butter on top of leaves with pastry brush.
• 5 spread spinach/chees mixture about 1/4 inch thick on top of leaves.
• 6 repeat this procedure for 4-6 layers.
• 7 end with covering the spinach with rest of leaves and more melted butter on top.
• 8 bake in 350 degree oven until crust is brown (about 45-60 minutes).
• 9 let it set a few minutes so you can cut it without it falling apart.
• 10 you can freeze too to serve later.