Easy Mini Cheese And Onion Crescent Pastries

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 cup cheddar cheese, finely grated
• 1/4 cup green onion, very finely chopped
• 3 tablespoons mayonnaise
• 3 tablespoons grated parmesan cheese
• 2 -3 tablespoons oil
• 1 teaspoon dried dill weed

Recipe

• 1 in a bowl mix together cheddar cheese, green onions, mayo and parmesan cheese and black pepper to taste (if using) mix well to combine.
• 2 unroll crescents and separate into 16 triangles.
• 3 cut each triangle in half in the middle to make 32 smaller tiangles.
• 4 place a heaping teaspoon of the mixture in the center of each triangle.
• 5 bring corners to center over the filling overlapping ends.
• 6 press gently to seal.
• 7 place on an ungreased cookie sheet/s.
• 8 brush each pastry lightly with oil, then sprinkle with dried dill weed.
• 9 bake at 375 degrees for about 10-13 minutes, or until golden brown.
• 10 serve warm.