Peach Or Apple Crisp

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 7 cups fresh peaches, peeled and cut into 1/2-inch slices
• 2 tablespoons honey
• 2/3 cup graham cracker, coarsely crushed (5 squares)
• 2/3 cup light brown sugar, firmly packed
• 1/3 cup all-purpose flour
• 2 tablespoons rolled oats
• 1/4 teaspoon ground cinnamon
• 1/3 cup butter, cut cold butter into small pieces

Recipe

• 1 preheat oven to 375 degrees f.
• 2 for filling: in a large mixing bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. add peaches; toss to coat.
• 3 spread in a 2-quart rectangular.baking dish.
• 4 drizzle honey over peaches; set aside.
• 5 for topping: in a medium mixing bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. add in cold butter pieces and mix until mixture resembles coarse crumbs (i use my hand for this, but you can also use a pastry blender). sprinkle topping evenly over the peach mixture.
• 6 bake, uncovered, for 40 to 45 minutes or until topping is golden brown. serve warm with vanilla ice cream.
• 7 note: 7 cups of peaches equals about 8 fresh peaches weighing approximately 3.5 pounds. recipe variation: cooking apples, which have been peeled, cored, and cut into 1/2-inch slices, may be used in place of the peaches.