Quiche Cordon Bleu

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup cooked ham, cubed
• 1/2 cup cooked chicken, cubed (about one half breast)
• 1 green onion, chopped (about 1/2 cup)
• 1 cup swiss cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 3 tablespoons dijon mustard
• 2 tablespoons sherry wine
• 2 tablespoons fresh lemon juice
• 4 eggs, well-beaten
• 1 unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury)
• 1 tablespoon paprika (more or less, for color)

Recipe

• 1 preheat oven to 375 degrees.
• 2 evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
• 3 bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.