Rose-scented Geranium Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup whole wheat pastry flour
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup oil
• 1/2 cup sugar
• 2 eggs
• 1 cup applesauce
• 1/2 cup finely chopped dried rose-scented geranium leaves
• 1/4 cup milk
• 1 cup ground almonds

Recipe

• 1 combine all dry ingredients together in a large bowl.
• 2 combine all wet ingredients together in another bowl and mix until smooth.
• 3 add wet mixture to dry and continue mixing until blended smooth.
• 4 pour into greased loaf pan. bake at 375 degrees f for 45 minutes. cool on a rack.